Butter spreadable edition

Both methods use the cooling properties of ceramics and water to keep the butter soft and fresh. You place cold water in the base, then put the lid on. The surface of the butter is under water, keeping it from exposure to the air.

You need to replace the water every couple of days to keep things fresh. The Butter Boat is my favorite method of keeping butter out of the fridge.

You simply place a stick of butter in the top bowl. You place cold water in the bottom bowl, where it keeps the upper bowl and the butter it holds a little chilled for freshness. The lid keeps the butter covered. You also need to replace the water in the Butter Boat every couple of days. As long as you change the cold water about every 3 days or so, it will keep up to 30 days with no problem!

I love mine! If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Now that you have spreadable butter, what are you going to spread it on? I feel for those who have to use electrical thingys for nearly everything.

Use a fork to combine softened butter and oil together. Add in teensy bit of honey. Or some dark brown sugar. Maybe a tiny kiss of molasses… Ive played around with these flavors.

A smidgeon of cinnamon. Apple pie spice mix works nicely. When you take a bite and start chewing you get this wonderful crunch! Thanks for sharing your perspective, Lynn! I love your additions and suggestions! I am visualizing the whole process. I never enjoyed cooking but I loved chemistry and I can see my favourite subject in your explanation.

I love it. I definitely goi g to try it. I have more time to cook as I am a retiree. While the majority of store-bought brands utilize canola oil in their butter blends, most other oils will also do the trick, including extra-virgin olive, flax seed, grape seed, and hemp seed oils.

The flavor of your butter will change depending on the type of oil used, so make sure to test the flavor combinations of various oils with your butter before you fully commit. While selecting your oil, set out one stick of store-bought butter salted or unsalted to soften to room temperature, and cut it up into smaller chunks to make the blending process easier.

And, if you want to get fancy with your flavors, add your favorite kind of sea salt, minced herbs, and spices into the mix for customized flavored butters at home. Transfer your homemade masterpiece to an airtight jar or container, refrigerate for a couple of hours until firm, and voila!

Spreadables Regular Spreadables Regular Now there's even more for you to love about butter! Ingredients Butter milk , canola oil, water, salt. Availability Not available in Quebec. Honey Thyme Butter-Glazed Chicken. Ingredients Butter milk , canola oil, buttermilk, water, salt, canola lecithin. Product Facts g available in quarters Nut-free Pasteurized For the best taste and baking results, use butter never margarine. Product Facts g in quarters Nut-free Pasteurized It is recommended to use unsalted butter when baking.

Visit Hewitt's. Stirling Creamery Stirling Creamery Rediscover the wonderful taste of butter, made from fresh cream and a meticulous barrel churning process.